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Recent developments in quality evaluation, optimization and traceability system in shrimp supply chain
Ahmad, I.; Jeenanunta, C.; Noomhorm, A. (2015). Recent developments in quality evaluation, optimization and traceability system in shrimp supply chain, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 232-260
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Ahmad, I.
  • Jeenanunta, C.
  • Noomhorm, A.

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