Anti-aging & immunoenhancing properties of marine bioactive compounds
Abeynayake, R.; Mendis, E. (2015). Anti-aging & immunoenhancing properties of marine bioactive compounds, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 261-275
In: Kim, S.-K. (Ed.) (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp. https://dx.doi.org/10.1201/b17402, more
|