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Arsenic in seaweed: presence, bioavailability and speciation
Garcia Sartal, C.; Barciela Alonso, M.C.; Barrera, P.B. (2015). Arsenic in seaweed: presence, bioavailability and speciation, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 276-351
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Garcia Sartal, C.
  • Barciela Alonso, M.C.
  • Barrera, P.B.

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