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Production, handling and processing of seaweeds in Indonesia
Irianto, H.E.; Syamdidi (2015). Production, handling and processing of seaweeds in Indonesia, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 359-375
In: Kim, S.-K. (Ed.) (2015). Seafood science: advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp., more

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Keyword
    Marine

Authors  Top 
  • Irianto, H.E.
  • Syamdidi

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