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Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology
Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp.

Available in Authors 
    VLIZ: Botany BOT.126 [267552]

Keywords
    Algae; Biotechnology; Classification; Indicators; Marine

Authors  Top 
  • Pereira, L., editor
  • Neto, J.M., editor

Content
  • Gallardo, T. (2015). Marine algae: General aspects (biology, systematics, field and laboratory techniques), in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 1–67, more
  • Gaspar, R.; Neto, J.M.; Pereira, L. (2015). Searching for ecological reference conditions of marine macroalgae, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 68–96, more
  • Neto, J.M.; Juanes, J.A.; Pedersen, A.; Scanlan, C. (2015). Marine macroalgae and the assessment of ecological conditions, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 97–139, more
  • Vaz-Pinto, F.; Rodil, I.F.; Mineur, F.; Olabarria, C.; Arenas, F. (2015). Understanding biological invasions by seaweeds, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 140–177, more
  • Arenas, F.; Vaz-Pinto, F. (2015). Marine algae as carbon sinks and allies to combat global warming, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 178–194, more
  • Carvalho, L.G.; Pereira, L. (2015). Review of marine algae as source of bioactive metabolites: a marine biotechnology approach, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 195–227, more
  • Pereira, L.; Ribeiro-Claro, P.J.A. (2015). Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 228–250, more
  • Hurtado, A.Q.; Reise, R.P.; Loureiro, R.R.; Critchley, A.T. (2015). Kappaphycus (Rhodophyta) cultivation: problems and the impacts of acadian marine plant extract powder, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 251–299, more
  • Abreu, M.H.; Pereira, R.; Sassi, J.-F. (2015). Marine algae and the global food industry, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 300–319, more
  • Hotchkiss, S.; Murphy, C. (2015). Marine macroalgae and human health, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 320–356, more
  • Guiry, M.D.; Morrison, L. (2015). Internet information resources for marine algae, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 357–376, more

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