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Marine algae and the global food industry
Abreu, M.H.; Pereira, R.; Sassi, J.-F. (2015). Marine algae and the global food industry, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 300–319
In: Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp., more

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Keyword
    Marine

Authors  Top 
  • Abreu, M.H.
  • Pereira, R.
  • Sassi, J.-F.

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