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Hoe bereid ik vis: bakken, grillen, frituren, marineren, pocheren, smoren, stoven, stomen
Coucquyt, P.; Francque, G.; Scheys, F. (2008). Hoe bereid ik vis: bakken, grillen, frituren, marineren, pocheren, smoren, stoven, stomen. 3M Publishing: Malle. ISBN 978-90-78715-09-2. 144 pp.

Available in Authors 
    VLIZ: Biological Resources RES.91 [267923]

Keywords
    Cooking; Fish; Marine

Authors  Top 
  • Coucquyt, P.
  • Francque, G.
  • Scheys, F.

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