Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic
Merino, G.; Barange, M.; Mullon, C. (2014). Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic, in: Ganias, K. (Ed.) Biology and ecology of sardines and anchovies. pp. 285-307
In: Ganias, K. (Ed.) (2014). Biology and ecology of sardines and anchovies. CRC Press: Boca Raton. ISBN 978-1-4822-2854-0. xii, 382 pp. https://doi.org/10.1201/b16682, more
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