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Methods in food analysis. Physical, chemical, and instrumental methods of analysis
Maynard, A.J. (Ed.) (1970). Methods in food analysis. Physical, chemical, and instrumental methods of analysis. 2nd edition. Academic Press, inc.: New York. vii, 845 pp.

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    ILVO: Lokaal 021 [271023]

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  • Maynard, A.J., editor

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