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Quality assurance of seafood
Gorga, C.; Ronsivalli M.S., L.J. (1988). Quality assurance of seafood. Van Nostrand Reinhold: New York. ISBN 0-442-23053-2. vi, 245 pp.

Available in Authors 
    ILVO: Lokaal 021 [271031]

Authors  Top 
  • Gorga, C.
  • Ronsivalli M.S., L.J.

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