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The microbiological safety of food
Hobbs, B.C.; Christian, J.H.B. (Ed.) (1973). The microbiological safety of food. Academic Press: London. ISBN 0-12-350750-2. v, 487 pp.

Available in  Authors 
    ILVO: Lokaal 021 [271034]

Authors  Top 
  • Hobbs, B.C., editor
  • Christian, J.H.B., editor

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