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On testing the freshness of frozen Fish. A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products
Gould, E.; Peters, J.A. (Ed.) (1971). On testing the freshness of frozen Fish. A Review of Biochemical Indices of Quality in Fish, with Special Reference to Frozen Products. Fishing News (Books): London. 80 pp.

Available in Authors 
    ILVO: Lokaal 021 [271036]

Authors  Top 
  • Gould, E., editor
  • Peters, J.A., editor

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