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Volatile Compounds as quality indicators in Fish during chilled storage: evaluation of microbial methobolites by an electronic nose
Ólafsdóttir, G. (2005). Volatile Compounds as quality indicators in Fish during chilled storage: evaluation of microbial methobolites by an electronic nose. Faculty of Science, University of Iceland: Reykjavik. ISBN 9979-70-052-1. iii, 291 pp.

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    ILVO: Lokaal 021 [271042]

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  • Ólafsdóttir, G.

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