IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Processing aquatic food products
Wheaton, F.W.; Lawson, T. B. (1985). Processing aquatic food products. John Wiley & Sons: [s.l.]. ISBN 0-471-09736-5. vii, 518 pp.

Available in  Authors 
    ILVO: Lokaal 021 [271051]

Authors  Top 
  • Wheaton, F.W.
  • Lawson, T. B.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors