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Pearson's composition and analysis of Foods
Kirk, R. S.; Sawyer, R. (1962). Pearson's composition and analysis of Foods. Ninth Edition. Longman Scientific & Technical: Essex. ISBN 0-582-40910-1. vi, 708 pp.

Available in Authors 
    ILVO: Lokaal 021 [271057]

Authors  Top 
  • Kirk, R. S.
  • Sawyer, R.

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