Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (1): add | show one publication added to basket [246401]The quality of frozen foodsJul, M. (1984). The quality of frozen foods. Academic Press: London. vi, 292 pp. Available in VLIZ: Biological Resources [105901] All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top