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Fish and Shellfish quality assessment: A guide for Retailers and Restauranteurs
Doré, I. (1991). Fish and Shellfish quality assessment: A guide for Retailers and Restauranteurs. Van Nostrand Reinhold: New York. ISBN 0-442-00206-8. v, 112 pp.

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    ILVO: Lokaal 021 [271063]

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  • Doré, I.

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