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Quality Assurance in Seafood Processing: a practical Guide
Bonnell, A. D. (1994). Quality Assurance in Seafood Processing: a practical Guide. Chapman & Hall: New York. ISBN 0-442-00879-1. vii, 208 pp.

Available in  Author 
    ILVO: Lokaal 021 [271069]

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  • Bonnell, A. D.

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