|Seafood from Producer to Consumer, integrated Approach to Quality|
Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from Producer to Consumer, integrated Approach to Quality. Developments in food science, 38. Elsevier: Amsterdam. vii, 712 pp.
Part of: Developments in food science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501, more