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Seafood from Producer to Consumer, integrated Approach to Quality
Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from Producer to Consumer, integrated Approach to Quality. Developments in food science, 38. Elsevier: Amsterdam. vii, 712 pp.
Part of: Developments in food science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501, more
Peer reviewed article  

Available in Authors 
    ILVO: Lokaal 021 [271072]

Authors  Top 
  • Luten, J.B., editor, more
  • Børresen, T., editor, more
  • Oehlenschläger, J., editor

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