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Seafood Quality determination
Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood Quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp.
Part of: Developments in food science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501, more
Peer reviewed article  

Available in  Authors 
    ILVO: Lokaal 021 [271074]

Authors  Top 
  • Kramer, D. E., editor
  • Liston, J., editor

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