Seafood Quality determination
Kramer, D. E.; Liston, J. (Ed.) (1987). Seafood Quality determination. Developments in food science, 15. Elsevier: Amsterdam. ISBN 0-444-42895-x. v, 677 pp.
Part of: Developments in food science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
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