Quality assurance in the Fish Industry
Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the Fish Industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp.
Part of: Developments in food science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501, more
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