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Seafood: Effects of Technology on Nutricion
Pigott, G. M.; Tucker, B. W. (1990). Seafood: Effects of Technology on Nutricion. Marcel Dekker: New York. ISBN 0-8247-7922-3. iii, 362 pp.

Available in  Authors 
    ILVO: Lokaal 021 [271080]

Authors  Top 
  • Pigott, G. M.
  • Tucker, B. W.

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