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Food Compostion and Nutrition Tables
Souci, S. W.; Fachmann, W.; Kraut, H. (1989). Food Compostion and Nutrition Tables. 4th Edition. Wissenschaftliche Verlag mbh: Stuttgard. ISBN 3-8047-0833-1. IV, 1028 pp.

Available in  Authors 
    ILVO: Lokaal 021 [271082]

Authors  Top 
  • Souci, S. W.
  • Fachmann, W.
  • Kraut, H.

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