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Seafood safety, Processing, and Biotechnology
Shahidi, F.; Jones, Y.; Kitts, D. (Ed.) (1997). Seafood safety, Processing, and Biotechnology. Technomic Publishing Co.: Lancaster. v, 266 pp.

Available in Authors 
    ILVO: Lokaal 021 [271086]

Authors  Top 
  • Shahidi, F., editor
  • Jones, Y., editor
  • Kitts, D., editor

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