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Specialisation in extremely unbalenced food: possibilities and limits of its investigation exclusively by functional morphology
Ziswiler, V. (1990). Specialisation in extremely unbalenced food: possibilities and limits of its investigation exclusively by functional morphology. Neth. J. Zool. 40(1-2): 299-311
In: Netherlands Journal of Zoology. E.J. Brill: Leiden. ISSN 0028-2960, more
Peer reviewed article  

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  • Ziswiler, V.

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