Responses of pink salmon to CO2-induced aquatic acidification
Ou, M.; Hamilton, T.J.; Eom, J.; Lyall, E.M.; Gallup, J.; Jiang, A.; Lee, J.; Close, D.A.; Yun, S.-S.; Brauner, C.J. (2015). Responses of pink salmon to CO2-induced aquatic acidification. Nat. Clim. Chang. 5(10): 950–955. hdl.handle.net/10.1038/nclimate2694
In: Nature Climate Change. Nature Publishing Group: London. ISSN 1758-678X; e-ISSN 1758-6798, more
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| Authors | | Top |
- Ou, M.
- Hamilton, T.J.
- Eom, J.
- Lyall, E.M.
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- Gallup, J.
- Jiang, A.
- Lee, J.
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- Close, D.A.
- Yun, S.-S.
- Brauner, C.J.
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| Abstract |
Pink salmon start life in fresh water before moving to the sea. This study shows that CO2-induced acidification due to climate change detrimentally affects salmon physiology and behaviour in fresh water and shortly following seawater entry. |
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