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The scallop at the table
Gaultier, P.; de Beer, G. (1957). The scallop at the table, in: Cox, I. (Ed.) The scallop: studies of a shell and its influences on humankind. pp. 122-131
In: Cox, I. (Ed.) (1957). The scallop: Studies of a shell and its influences on humankind. 'Shell' Transport and Trading Company: London. 135 pp., more
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Keywords
    Animal products > Shells
    Food consumption
    Marine/Coastal
Authors  Top 
  • Gaultier, P.
  • de Beer, G.
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