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High sea surface temperatures driven by a strengthening current reduce foraging success by penguins
Carroll, G.; Everett, J.D.; Harcourt, R.; Slip, D.; Jonsen, I. (2016). High sea surface temperatures driven by a strengthening current reduce foraging success by penguins. NPG Scientific Reports 6(22236): 13 pp. hdl.handle.net/10.1038/srep22236
In: Scientific Reports (Nature Publishing Group). Nature Publishing Group: London. ISSN 2045-2322, more
Peer reviewed article  

Available in Authors 

Keyword
    Marine

Authors  Top 
  • Carroll, G.
  • Everett, J.D.
  • Harcourt, R.
  • Slip, D.
  • Jonsen, I.

Abstract
    The world’s oceans are undergoing rapid, regionally specific warming. Strengthening western boundary currents play a role in this phenomenon, with sea surface temperatures (SST) in their paths rising faster than the global average. To understand how dynamic oceanography influences food availability in these ocean warming “hotspots”, we use a novel prey capture signature derived from accelerometry to understand how the warm East Australian Current shapes foraging success by a meso-predator, the little penguin. This seabird feeds on low trophic level species that are sensitive to environmental change. We found that in 2012, prey capture success by penguins was high when SST was low relative to the long-term mean. In 2013 prey capture success was low, coincident with an unusually strong penetration of warm water. Overall there was an optimal temperature range for prey capture around 19–21?°C, with lower success at both lower and higher temperatures, mirroring published relationships between commercial sardine catch and SST. Spatially, higher SSTs corresponded to a lower probability of penguins using an area, and lower prey capture success. These links between high SST and reduced prey capture success by penguins suggest negative implications for future resource availability in a system dominated by a strengthening western boundary current.

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