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Seaweeds: edible, available, & sustainable
Mouritsen, O.G. (2013). Seaweeds: edible, available, & sustainable. Jonas Drotner Mouritsen (Photographer), Mariela Johansen (Translator). University of Chicago Press: Chicago and London. ISBN 978-0-226-04436-1. 285 pp.

Available in Author 
    VLIZ: Biological Resources RES.122 [286673]

Keywords
    Food; Seaweed; Marine

Author  Top 
  • Mouritsen, O.G.

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