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Edible seaweeds of the World
Pereira, L. (2016). Edible seaweeds of the World. CRC Press/Taylor & Francis: Boca Raton. ISBN 978-1-49873-047-1. x, 453 pp.

Available in Author 
    VLIZ: Biological Resources RES.118 [289725]

Keywords
    Algae; Classification; Edible; Food; Marine plants; Marine
Author keywords
    Marine algae

Author  Top 
  • Pereira, L.

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