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Edible seaweeds of the World
Pereira, L. (2016). Edible seaweeds of the World. CRC Press/Taylor & Francis: Boca Raton. ISBN 978-1-49873-047-1. x, 453 pp. https://dx.doi.org/10.1201/b19970
Available in  Author 
    VLIZ: Biological Resources RES.118 [105625]
Keywords
    Algae
    Classification
    Edible
    Food
    Marine plants
    Marine/Coastal
Author keywords
    Marine algae
Author  Top 
  • Pereira, L.
Abstract
    Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide.
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