|Concentration of ascorbic acid and innate immune effectors in Engraulis ringens and Strangomera bentincki during their main spawning period (2007–2008) in the Humboldt current system off Chile|Krautz, M.C.; Castro, L.R.; Gonzalez, M.; Vera, J.C.; González, H.E. (2012). Concentration of ascorbic acid and innate immune effectors in Engraulis ringens and Strangomera bentincki during their main spawning period (2007–2008) in the Humboldt current system off Chile. Mar. Biol. (Berl.) 159(2): 303-317. hdl.handle.net/10.1007/s00227-011-1808-2
In: Marine Biology. Springer: Heidelberg; Berlin. ISSN 0025-3162, more
|Authors|| || Top |
- Krautz, M.C.
- Castro, L.R.
- Gonzalez, M.
- Vera, J.C.
- González, H.E.
In this study, we determined variations in ascorbic acid (AA) concentrations in the gonads and liver, and of the innate immune response (lysozyme activity and antiprotease) in the plasma of Engraulis ringens (anchoveta) and Strangomera bentincki (common sardine) during their reproductive seasons of 2007 and 2008 in the central area of the Humboldt Current. During the main spawning season in 2007, colder environmental conditions, higher phytoplankton biomasses, low dinoflagellate abundance and the dominance of large copepods in winter-early spring and of small copepods in late spring contributed to explain higher AA concentrations in anchoveta tissues. During the warmer year of 2008, lower phytoplankton biomasses, a notable increase of dinoflagellate abundance and the dominance of small-size copepods in winter and of larger copepods in spring occurred along with a drastic drop in AA concentrations in anchoveta tissues. These results contrasted with those in common sardine, a species in which AA did not vary as much as in anchoveta. An inverse trend between AA concentration in the liver and the gonadosomatic index suggested the AA utilization during gonadic maturation. Innate immune parameters were determined for the first time in small pelagic fish and constitute a new baseline data to evaluate their natural response to environmental changes. Changes in the distribution and abundance of edible taxa containing AA and edible for fish along with variations in AA in fish tissues during their reproductive season could become good indicators of the overall fish physiological condition resulting from variations in the trophic web structure.