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Oysters, pheasants and fine foods. "High class" products in Alife (Campania, Italy) during and after the Roman Empire
Carannante, A.; Chilardi, S.; Rebbecchi, D.; Del Santo, A.; Vedovelli, R. (2014). Oysters, pheasants and fine foods. "High class" products in Alife (Campania, Italy) during and after the Roman Empire, in: Szabó, K. et al. (Ed.) Archaeomalacology: Shells in the Archaeological Record. BAR International Series, 2666: pp. 181-193
In: Szabó, K. et al. (Ed.) (2014). Archaeomalacology: Shells in the Archaeological Record . BAR International Series, 2666. Archaeopress/British Archaeological Reports: Oxford. ISBN 978-1-4073-1308-5. 256 pp., more
In: BAR International Series. Archaeopress: Oxford. ISSN 0143-3059, more

Available in Authors 

Keywords
    Birds; Fish; Mammals
Author keywords
    Roman Imperial Age; Oyster breeding

Authors  Top 
  • Carannante, A.
  • Chilardi, S.
  • Rebbecchi, D.
  • Del Santo, A.
  • Vedovelli, R.

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