| one publication added to basket [258815] | Fecundity, brood loss and egg development through embryogenesis of Armases cinereum (Decapoda: Grapsidae)
Figueiredo, J.; Penha-Lopes, G.; Anto, J.; Narciso, L.; Lin, J. (2008). Fecundity, brood loss and egg development through embryogenesis of Armases cinereum (Decapoda: Grapsidae). Mar. Biol. (Berl.) 154(2): 287-294. http://dx.doi.org/10.1007/s00227-008-0922-2
In: Marine Biology: International Journal on Life in Oceans and Coastal Waters. Springer: Heidelberg; Berlin. ISSN 0025-3162; e-ISSN 1432-1793, more
|  |
| Authors | | Top |
- Figueiredo, J.
- Penha-Lopes, G.
- Anto, J.
|
|
|
| Abstract |
The present work is a comprehensive study of reproduction and embryonic development of Armases cinereum. Ovigerous A. cinereum (Bosc, 1802) females from Sebastian Inlet, Florida (9.88–19.4 mm CW) lay 2,000–12,000 eggs per brood, depending on their CW (mm): fecundity = 24.662 CW1.9432. A. cinereum displayed significant brood loss through development (ca. 500 eggs per brood) independently from their CW (no senescence). However, since smaller females lay fewer eggs than larger ones, the percentage of eggs lost during embryonic development is greater in smaller females. The number of eggs carried on a later stage of development (potential fertility = 5.5593 CW2.4417) is a more accurate estimate of the reproductive output and subsequent recruitment. Egg volume increased during development (64%, 0.025–0.041 mm3 or 0.36–0.43 mm of diameter, N = 270) and was strongly correlated with egg water content increase (19.21%, r = 0.89). Lipids, particularly fatty acids, seem to be the major energy source for embryonic development, decreasing 56.31 and 37.08% (respectively) during embryonic development; both are negatively correlated with egg volume (r = -0.90). The utilization of fatty acids through the different developmental stages of A. cinereum is presented. The most consumed fatty acids are the monounsatured (43.33 µg mg-1 dw), followed by the saturated (29.91 µg mg-1 dw) and polyunsaturated (24.03 µg mg-1). Palmitic (16:0) and linoleic (18:2n-6) acids are preferentially consumed (19.5 and 17.9 µg mg-1 dw, respectively). The high proportion of essential polyunsaturated fatty acids of C18 and C20 reflects the consumption of primary producers such as mangrove leaves. EPA/DHA ratio (2.85–3.84) and low DHA content indicated that this species appears in a medium-low level of the trophic chain. The low ratio of 18:1n-7/18:1n-9 and high percentage of 18:1n-9 (marker of carnivory) may be a sign of the consumption of juvenile invertebrates. The high percentage of odd-numbered FA indicated the occurrence of detritivores/scavenger behaviours. The fatty acid composition of the eggs reflects adult feeding ecology (omnivorous) and habitat. |
|
