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Food at sea: shipboard cuisine from ancient to modern times
Spalding, S. (2015). Food at sea: shipboard cuisine from ancient to modern times. Food on the Go. Rowman & Littlefield: Lanham, Boulder. ISBN 978-1-4422-2736-1. 265 pp.
Part of: Food on the Go. Rowman & Littlefield: Lanham, more

Available in  Author 
    VLIZ: Biological Resources RES.119 [292397]

Keywords
    Consumption; Cooking; History; Preparation; Preservation
Author keywords
    Cooking on ships

Author  Top 
  • Spalding, S.

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