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Phytoplankton community structure and primary production in small intertidal estuarine-bay ecosystem (eastern English Channel, France)
Jouenne, F.; Lefebvre, S.; Véron, B.; Lagadeuc, Y. (2007). Phytoplankton community structure and primary production in small intertidal estuarine-bay ecosystem (eastern English Channel, France). Mar. Biol. (Berl.) 151(3): 805-825. hdl.handle.net/10.1007/s00227-006-0440-z
In: Marine Biology. Springer: Heidelberg; Berlin. ISSN 0025-3162, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Jouenne, F.
  • Lefebvre, S.
  • Véron, B.
  • Lagadeuc, Y.

Abstract
    From May 2002 to October 2003, a fortnightly sampling programme was conducted in a restricted macrotidal ecosystem in the English Channel, the Baie des Veys (France). Three sets of data were obtained: (1) physico-chemical parameters, (2) phytoplankton community structure illustrated by species composition, biovolume and diversity, and (3) primary production and photosynthetic parameters via P versus E curves. The aim of this study was to investigate the temporal variations of primary production and photosynthetic parameters in this bay and to highlight the potential links with phytoplankton community structure. The highest level of daily depth-integrated primary production Pz (0.02–1.43 g C m-2 d-1) and the highest maximum photosynthetic rate P B max (0.39–8.48 mg C mg chl a -1 h-1) and maximum light utilization coefficient aB [0.002–0.119 mg C mg chl a -1 h-1 (µmol photons m-2 s-1)] were measured from July to September. Species succession was determined based on biomass data obtained from cell density and biovolume measurements. The bay was dominated by 11 diatoms throughout the year. However, a Phaeocystis globosa bloom (up to 25 mg chl a m-3, 2.5 × 106 cells l-1) was observed each year during the spring diatom bloom, but timing and intensity varied interannually. Annual variation of primary production was due to nutrient limitation, light climate and water temperature. The seasonal pattern of microalgal succession, with regular changes in composition, biovolume and diversity, influenced the physico-chemical and biological characteristics of the environment (especially nutrient stocks in the bay) and thus primary production. Consequently, investigation of phytoplankton community structure is important for developing the understanding of ecosystem functioning, as it plays a major role in the dynamics of primary production.

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