IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Feeding ecology of the mangrove crab Ucides cordatus (Ocypodidae): food choice, food quality and assimilation efficiency
Nordhaus, I.; Wolff, M. (2007). Feeding ecology of the mangrove crab Ucides cordatus (Ocypodidae): food choice, food quality and assimilation efficiency. Mar. Biol. (Berl.) 151(5): 1665-1681. http://hdl.handle.net/10.1007/s00227-006-0597-5
In: Marine Biology. Springer: Heidelberg; Berlin. ISSN 0025-3162, more
Peer reviewed article  

Available in  Authors 

Keyword
    Marine

Authors  Top 
  • Nordhaus, I.
  • Wolff, M.

Abstract
    Food preferences, consumption rates and dietary assimilation related to food quality were investigated for the large semi-terrestrial and litter-consuming mangrove crab Ucides cordatus cordatus (Ocypodidae, L. 1763) in northern Brazil. Stomach contents were composed of mangrove leaves (61.2%), unidentified plant material and detritus (28.0%), roots (4.9%), sediment (3.3%), bark (2.5%), and animal material (0.1%). U. cordatus prefers Rhizophora mangle over Avicennia germinans leaves despite a higher nitrogen content, lower carbon to nitrogen (C/N) ratio and lower tannin content of the latter. Also, assimilation rates for senescent R. mangle leaves (C: 79.3%, N: 45.4%) were higher than for A. germinans leaves (C: 40.6%, N: 9.1%). Faeces composition indicates that A. germinans leaves were more difficult to masticate and digest mechanically. The leaf-ageing hypothesis, according to which crabs let leaves age in burrows to gain a more palatable and nutritive food, was rejected for U. cordatus since N content, C/N ratio and the abundance of microorganisms did not differ significantly between senescent leaves and leaves taken from burrows. The low microbial biomass on leaf surfaces and in the sediment indicates its minor importance for the nutrition of U. cordatus. It is concluded that high ingestion and assimilation rates of a R. mangle diet together with the consumption of algae allow for a high intake of C, N, and energy. The data suggest that the digestibility of mangrove leaves by U. cordatus is not hampered by tannins. This may have provided a competitive advantage over other leaf-consuming invertebrates unable to digest mangrove litter with high tannin concentrations. Due to the large stock biomass of U. cordatus in the study area, a great amount of finely fragmented faeces is produced (about 7.1 ton dry matter ha-1 year-1 in a R. mangle forest) which is enriched in C, N and bacterial biomass compared to the sediment. The decomposition of mangrove litter, and thus nutrient and energy transfer into the sediment, is greatly enhanced due to litter processing by U. cordatus.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors