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The decline in consumption of stored cod and herring in post-medieval and early industrialised England: a change in food culture
Locker, A. (2016). The decline in consumption of stored cod and herring in post-medieval and early industrialised England: a change in food culture, in: Barrett, J.H. et al. (Ed.) Cod and herring. The archaeology and history of medieval sea fishing. pp. 99-107
In: Barrett, J.H.; Orton, D.C. (Ed.) (2016). Cod and herring. The archaeology and history of medieval sea fishing. Oxbow Books: Oxford & Philadelphia. ISBN 978-1-78570-239-6. ix, 272 pp., more

Available in  Author 
    VLIZ: Fisheries General [296152]

Keywords
    Cod fisheries; Fish consumption; Herring fisheries; Historical account; ANE, British Isles, England [Marine Regions]; Marine
Author keywords
    food culture

Author  Top 
  • Locker, A.

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