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Beperking van het dioxinegehalte in de voeding van mens and dier = Reducing dioxin in human food and animal feed
(2002). Beperking van het dioxinegehalte in de voeding van mens and dier = Reducing dioxin in human food and animal feed. Fishing in Europe = Visserij in Europa 11: 4-6
In: Fishing in Europe = Visserij in Europa. European Commission. Directorate for Fisheries. Communication and Information Unit: Brussels. ISSN 1606-0822, more
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Keywords
    Chemical compounds > Organic compounds > Hydrocarbons > Unsaturated hydrocarbons > Aromatic hydrocarbons > PCB
    Food > Human food
    Food > Livestock food > Feed
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