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HACCP criteria application in fish farming processing installations: the seabass and seabream experience
Tzoumas, A.S. (1996). HACCP criteria application in fish farming processing installations: the seabass and seabream experience, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 25-30
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in Author 
    VLIZ: Proceedings [27560]
Document type: Conference

Keywords
    Fish culture; Installation; Processing fishery products; Marine

Author  Top 
  • Tzoumas, A.S.

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