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Potential gains through alimentation/nutrition improvements in the hatchery
Candreva, P.; Dhert, P.; Novelli, A.; Brissi, D. (1996). Potential gains through alimentation/nutrition improvements in the hatchery, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 149-159
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in  Authors 
  • VLIZ: Open Repository 113470 [ OMA ]
  • VLIZ: Proceedings [27573]
Document type: Conference paper

Keywords
    Fish culture; Hatcheries; Nutrition; Marine

Authors  Top 
  • Candreva, P.
  • Dhert, P., more
  • Novelli, A.
  • Brissi, D.

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