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Potential gains through alimentation/nutrition: improvements in the grow-out
Rosenlund, G.; Talbot, C.; Santos, E.; Hole, R. (1996). Potential gains through alimentation/nutrition: improvements in the grow-out, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 160-174
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in  Authors 
    VLIZ: Proceedings [27574]
Document type: Conference

Keywords
    Body conditions; Body weight; Diets; Feeding; Fish culture; Growth rate; Nutrition; Marine

Authors  Top 
  • Rosenlund, G.
  • Talbot, C.
  • Santos, E.
  • Hole, R.

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