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A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions
Cakli, S.; Celik, U.; Taskaya, L. (1996). A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 250
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in Authors 
    VLIZ: Proceedings [27635]
Document type: Conference

Keywords
    Fish culture; Marketing; Quality; Quality control; Dicentrarchus labrax (Linnaeus, 1758) [WoRMS]; Sparus aurata Linnaeus, 1758 [WoRMS]; Turkey [Marine Regions]; Marine

Authors  Top 
  • Cakli, S.
  • Celik, U.
  • Taskaya, L.

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