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Epizootiology of Mycobacterium spp. in seabass, seabream and other commercial fish
Colorni, A.; Ucko, M.; Knibb, W. (1996). Epizootiology of Mycobacterium spp. in seabass, seabream and other commercial fish, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 259-261
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in Authors 
    VLIZ: Proceedings [27643]
Document type: Conference

Keywords
    Cultured organisms; Epizootiology; Fisheries; Tuberculosis; Marine

Authors  Top 
  • Colorni, A.
  • Ucko, M.
  • Knibb, W.

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