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The effect of temperature, salinity and foods on population growth rate of Rotifera (Brachionus plicatilis, cultered for marine finfish larvae
Hindioglu, A.; Alpbaz, A.G. (1996). The effect of temperature, salinity and foods on population growth rate of Rotifera (Brachionus plicatilis, cultered for marine finfish larvae, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 291
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in Authors 
    VLIZ: Proceedings [27655]
Document type: Conference

Keywords
    Culture; Culture; Food; Growth rate; Larvae; Marine fish; Salinity; Temperature effects; Rotifera [WoRMS]; Marine

Authors  Top 
  • Hindioglu, A.
  • Alpbaz, A.G.

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