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Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional (empirical) methods
Tibaldi, E.; Tulli, F.; Corsin, F. (1996). Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional (empirical) methods, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 320-323
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in  Authors 
    VLIZ: Proceedings [27666]
Document type: Conference

Keywords
    Amino acids; Diets; Empirical methods; Fingerlings; Nutritional requirements; Proteins; Dicentrarchus labrax (Linnaeus, 1758) [WoRMS]; Marine

Authors  Top 
  • Tibaldi, E.
  • Tulli, F.
  • Corsin, F.

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