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Nutritional and organic quality characteristics of sea bream (Sparus aurata) fillets from different rearing systems
Orban, E.; Ricelli, A.; Sinesio, F.; Casini, I.; Caproni, R. (1996). Nutritional and organic quality characteristics of sea bream (Sparus aurata) fillets from different rearing systems, in: Chatain, B. et al. (Ed.) Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 331-334
In: Chatain, B. et al. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende, Belgium. 388 pp., more

Available in Authors 
    VLIZ: Proceedings [27668]
Document type: Conference

Keywords
    Chemical composition; Extensive culture; Fish fillets; Nutrition; Organoleptic properties; Quality; Rearing; Sparus aurata Linnaeus, 1758 [WoRMS]; Marine

Authors  Top 
  • Orban, E.
  • Ricelli, A.
  • Sinesio, F.
  • Casini, I.
  • Caproni, R.

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