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Fatty acids and phospholipids in anterior and posterior gills of the chinese crab Eriocheir sinensis
Chapelle, S.; Péqueux, A. (1981). Fatty acids and phospholipids in anterior and posterior gills of the chinese crab Eriocheir sinensis. Arch. Int. Phys. Bioch. 89(3): B91-B92
In: Archives Internationales de Physiologie et de Biochimie. H. Vaillant-Carmanne: Liège. ISSN 0003-9799, more
Peer reviewed article  
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Document type: Summary
Keyword
    Marine/Coastal
Authors  Top 
  • Chapelle, S.
  • Péqueux, A.
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