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Evaluation of the direct thiobarbituric acid extraction method for determining oxidative rancidity in mackerel (Scomber scombrus L.)
Vyncke, W. (1975). Evaluation of the direct thiobarbituric acid extraction method for determining oxidative rancidity in mackerel (Scomber scombrus L.). Fet. Seif. Anstr. 77(6): 239-240. dx.doi.org/10.1002/lipi.19750770610
In: Fette, Seifen, Anstrichmittel. VCH Verlag GmbH & Co./Wiley: Germany, more

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