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A cultural history of food in the age of Empire
Bruegel, M. (Ed.) (2013). A cultural history of food in the age of Empire. The Cultural Histories Series, 5. Berg Publishers: London. ISBN 978-0-85785-027-0. 256 pp.
Part of: The Cultural Histories Series. Bloomsbury Publishing: London, more

Author  Top 
  • Bruegel, M., editor

Content
  • Segers, Y. (2013). Food systems in the nineteenth century, in: Bruegel, M. (Ed.) A cultural history of food in the age of Empire. The Cultural Histories Series, 5: pp. 49-66, more

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